Instant Pot Chicken Biryani

Ingredients

• 500 grams chicken on the bone
• 1 1/2 cups basmati rice
• 1 cup water
• 2 cups onions Sliced, about 350 gms
• 2 tablespoons ghee
• 1 teaspoon salt increase to 1.5 if you like it more salty.
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 green chilli chopped omit this to make it less spicy
• 1/2 cup greek yogurt 130 gms or any thick yogurt
• 2 lime juice about 2 tbsp of juice.
• 1/4 cup coriander leaves Packed
• 1/4 cup mint leaves Packed
• 1 teaspoon red chili powder or paprika or omit to make it less spicy
• 1 tablespoon coriander powder
• 1 teaspoon turmeric
• 1 teaspoon salt
• 4 green cardamom
• 2 inches cinnamon stick
• 2 bay leaves
• 4 peppercorn
• 4 cloves
• 1 teaspoon Biryani Masala or Garam Masala
• 1 star anise
• 1 mace Javitri
• 1 pinch saffron
• 1 tablespoon milk

Nutrition

• Calories : 420 calories
• Carbohydrate : 57 grams
• Cholesterol : 70 milligrams
• Fat : 9 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 1.5 grams
• Sodium : 1080 milligrams
• Sugar : 5 grams