Slow Cooker Indian Chili
yield: 4
total time: 190 minutes
Ingredients
- 2 pounds ground chicken browned
- 15 ounces garbanzo beans
- 15 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 onion diced
- 2 bell peppers diced
- 3 garlic cloves minced
- 2 tablespoons Garam Masala or curry powder
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 teaspoon ghee
Nutrition
- Calories : 830 calories
- Carbohydrate : 86 grams
- Cholesterol : 195 milligrams
- Fat : 28 grams
- Fiber : 24 grams
- Protein : 63 grams
- SaturatedFat : 6 grams
- Sodium : 1290 milligrams
- Sugar : 22 grams
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