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Slow Cooker Indian Chili

yield: 4 total time: 190 minutes
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Ingredients

  • 2 pounds ground chicken browned
  • 15 ounces garbanzo beans
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 onion diced
  • 2 bell peppers diced
  • 3 garlic cloves minced
  • 2 tablespoons Garam Masala or curry powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon ghee

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 195 milligrams
  • Fat : 28 grams
  • Fiber : 24 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1290 milligrams
  • Sugar : 22 grams
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