Baked Crack Chicken Casserole
yield: 8
total time: 40 minutes
Ingredients
- 4 cups chicken cooked, cubed or shredded
- 1 ounce ranch dressing mix
- 1 cup bacon cooked and chopped
- 1 cup cheddar cheese shredded
- 1 1/2 cups sour cream
- 10 3/4 ounces cream of chicken soup
- 1 1/2 cups butter crackers crushed
- 1/4 cup butter melted
Nutrition
- Calories : 470 calories
- Carbohydrate : 9 grams
- Cholesterol : 145 milligrams
- Fat : 35 grams
- Protein : 31 grams
- SaturatedFat : 17 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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