Ingredients
- 2 pounds asparagus
- 1 shallot sliced thin
- 2 cloves garlic minced
- 5 cups vegetable stock
- 2 cups water
- 1/4 cup parsley finely chopped
- 3 tablespoons apple butter 1 tablespoon softened
- 1 tablespoon olive oil
- 4 eggs
- 2 green onions roughly chopped
- 2 celery ribs diced
- 1 carrot diced
- 2 Yukon Gold potatoes peeled and cut into 1-inch pieces
- 3 tablespoons parmigiano reggiano cheese shredded
- salt
- pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons fresh squeezed lemon juice
- 4 slices baguette cut on the bias inch thick
- hot sauce for topping
Nutrition
- Calories : 490 calories
- Carbohydrate : 77 grams
- Cholesterol : 215 milligrams
- Fat : 11 grams
- Fiber : 11 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 2040 milligrams
- Sugar : 16 grams
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