Ingredients
- 4 cups cooked chicken cubed 1/2 inc; about 1 3/4 lbs
- 1 cup walnuts toasted and chopped
- 1 cup celery ribs diced into small bits
- 2 tablespoons shallots or more tablespoons finely chopped
- 1 cup dried cranberries
- 3/4 cup mayonnaise
- 3 tablespoons tarragon vinegar or champagne or white wine vinegar works
- 2 tablespoons fresh tarragon finely chopped, or herb or your choice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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