Ingredients
- 1 pound chicken breast boneless, skinless - cut against the grain into thin slices
- 2 tablespoons peanut oil or vegetable oil
- 1 cup white onion peeled and cut into 1 inch wedges
- 1 pound green beans fresh string beans, washed and trimmed - cut long green beans in half if needed
- 1 tablespoon garlic finely minced or crushed
- 1 teaspoon ginger finely minced or crushed
- 1 tablespoon hoisin sauce or use black bean sauce with a teaspoon of brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame seed oil
- 1 tablespoon Shaoxing wine or rice wine, or cooking wine - may use another tablespoon to deglaze your wok or pan
- 2 teaspoons cornstarch
Nutrition
- Calories : 280 calories
- Carbohydrate : 16 grams
- Cholesterol : 75 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 2.5 grams
- Sodium : 650 milligrams
- Sugar : 6 grams
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