Ingredients
- 4 squash green zucchini, sliced in half lengthwise and seeds removed
- 3 tablespoons olive oil
- red pepper flakes
- salt
- 1/4 cup mayonnaise
- 1 cup Mexican cheese queso, crumbled
- cracked black pepper fresh, to taste
- ancho chili powder for dusting
- 1 lime cut into 4 wedges
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 680 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Charred Mexican Zucchini above. You can see more 20 chicken and squash mexican recipe Get ready to indulge! to get more great cooking ideas.