Ingredients
- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
- 1/8 teaspoon crushed red pepper
- 2 cloves garlic minced
- 1 tablespoon grated ginger or ginger paste
- 1 tablespoon cornstarch
- 2 tablespoons canola oil
- 1 pound shrimp peeled, deveined and tails removed
- Chinese five-spice see notes
- 1 red pepper sliced julienne
- 2 cups broccoli florets cut in bite size pieces
- 8 ounces snow peas
- 1 small onion chopped
- 2 scallions chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 27 grams
- Cholesterol : 170 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 0.5 grams
- Sodium : 750 milligrams
- Sugar : 14 grams
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