Chicken Casserole with Potatoes

Ingredients

• 1/4 teaspoon salt or to taste
• 1/2 teaspoon sugar
• 3 dashes ground black pepper
• 1 tablespoon ranch dressing
• 1/4 cup heavy whipping cream
• 2 potatoes medium-sized, peeled and cut into pieces
• 8 ounces boneless, skinless chicken breast cut into cubes
• 2 slices canadian bacon or bacon strips, cut into pieces
• 4 tablespoons unsalted butter cut into small pieces
• 1 cup shredded cheddar cheese
• 1 stalk scallion green part only, cut into small rounds

Nutrition

• Calories : 430 calories
• Carbohydrate : 19 grams
• Cholesterol : 120 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 18 grams
• Sodium : 490 milligrams
• Sugar : 2 grams