Mushroom Curry
yield: 2
total time: 35 minutes
Ingredients
- 200 grams mushrooms quartered
- 2 onions medium size, finely chopped
- 2 tomatoes medium sized, finely chopped
- 15 cashew nuts
- 2 cloves garlic grated
- 1/2 inch ginger grated
- 1/2 teaspoon chilli powder
- 1/4 teaspoon garam masala powder
- 1 tablespoon oil
- coriander finely chopped, for garnishing, optional
- water as required
- salt to taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 330 milligrams
- Sugar : 8 grams
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