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Chinese Style Fried Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 1 chicken about 2 1/2 lb
  • oil for deep frying, about 900 ml
  • 1 tablespoon seasoning Chinese, powder, I used the Sincere Brand
  • 1/2 tablespoon five spice powder
  • 3 tablespoons oyster sauce
  • 1 tablespoon ketchup
  • 4 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 2 sprigs chive chopped finely, for garnish, optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 245 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 76 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 700 milligrams
  • Sugar : 1 grams
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