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Chicken Bacon Ranch Casserole

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 pound bacon cooked and chopped
  • 1 pound chicken boneles/skinless, diced
  • 1 tablespoon olive oil
  • 1 packet ranch dressing mix
  • 8 ounces pasta I used shells
  • 1 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • salt /pepper, to taste
  • 14 1/2 ounces Alfredo sauce

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 205 milligrams
  • Fat : 81 grams
  • Fiber : 4 grams
  • Protein : 62 grams
  • SaturatedFat : 30 grams
  • Sodium : 3680 milligrams
  • Sugar : 7 grams
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