Pasta Primavera with Chicken

Ingredients

• 8 ounces penne pasta dried, use gluten free if necessary
• 2 tablespoons olive oil
• 1 stalk asparagus ends trimmed, cut into 1" sections
• 6 snap peas
• 1/3 cup cauliflower florets
• 1 green onion sliced thinly
• 3 cloves garlic minced
• 1/2 cup shredded carrots
• 1/2 cup bell peppers sweet, I used a mix of red and orange, cut into 1" chunks
• 8 cherry tomatoes cut in half
• 1/4 cup frozen peas thawed
• 1 lemon
• salt
• black pepper
• 1 tablespoon dried Italian herbs or herbes de Provence
• 1/3 cup grated Parmesan cheese
• 1/3 cup grated mozzarella cheese optional
• cooked chicken breasts Optional: Serve with, cut into strips

Nutrition

• Calories : 380 calories
• Carbohydrate : 54 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 410 milligrams
• Sugar : 5 grams