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Chicken Alfredo Pasta Bake

yield: 8 total time: 45 minutes
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Ingredients

  • 16 ounces rotini pasta package uncooked
  • 1 cup butter
  • 1 cup whipping cream
  • 1 1/2 cups Parmesan cheese freshly shredded
  • 1/2 teaspoon salt
  • pepper if desired, optional
  • 2 cups chicken cooked and diced
  • 1 can diced tomatoes Hunt’s petite, drained
  • 3 green onions chopped
  • 1 cup shredded mozzarella

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 140 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 23 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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