Chicken Alfredo Pasta Bake
yield: 8
total time: 45 minutes
Ingredients
- 16 ounces rotini pasta package uncooked
- 1 cup butter
- 1 cup whipping cream
- 1 1/2 cups Parmesan cheese freshly shredded
- 1/2 teaspoon salt
- pepper if desired, optional
- 2 cups chicken cooked and diced
- 1 can diced tomatoes Hunt’s petite, drained
- 3 green onions chopped
- 1 cup shredded mozzarella
Nutrition
- Calories : 650 calories
- Carbohydrate : 46 grams
- Cholesterol : 140 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 23 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chicken Alfredo Pasta Bake above. You can see more 15 chicken alfredo recipes Unleash your inner chef! to get more great cooking ideas.