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Chicken Alfredo Pasta Bake

yield: 8 total time: 45 minutes

Ingredients

16 ounces rotini pasta package uncooked
1 cup butter
1 cup whipping cream
1 1/2 cups Parmesan cheese freshly shredded
1/2 teaspoon salt
pepper if desired, optional
2 cups chicken cooked and diced
1 can diced tomatoes Hunt’s petite, drained
3 green onions chopped
1 cup shredded mozzarella

Nutrition

Calories : 650 calories
Carbohydrate : 46 grams
Cholesterol : 140 milligrams
Fat : 39 grams
Fiber : 2 grams
Protein : 29 grams
SaturatedFat : 23 grams
Sodium : 750 milligrams
Sugar : 3 grams

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