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Pollo Adobado (Mexican Chicken Adobo)

yield: 4 total time: 305 minutes
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Ingredients

  • 6 guajillo chiles top removed, deveined, and seeds removed
  • 2 ancho chiles top removed, deveined, and seeds removed
  • 5 garlic cloves roasted
  • 1/4 onion roasted
  • 1 chipotle chile
  • 4 bay leaves
  • 1 teaspoon black pepper ground
  • 1/4 teaspoon oregano whole
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 5 whole cloves
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup pineapple juice
  • 2 tablespoons achiote paste
  • 1 tablespoon salt
  • 1 whole chicken cut up

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 245 milligrams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 2070 milligrams
  • Sugar : 3 grams
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