Ingredients
- 1 beef rump bottom round, or top round roast, 2-3 pounds
- 1 tablespoon oregano
- salt to taste
- 4 cloves garlic peeled
- 2 tablespoons olive oil divided
- 4 green peppers
- 1 jar peppers Mmlocal hot high desert
- 1/2 pint giardiniera from the olive bar
- 1 cup water
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 cup semolina flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon butter softened
- olive oil for drizzling
Nutrition
- Calories : 470 calories
- Carbohydrate : 72 grams
- Cholesterol : 10 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 810 milligrams
- Sugar : 3 grams
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