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Chicago Deep Dish Pizza

yield: 4 total time: 105 minutes
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Ingredients

  • 4 cups flour
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package dry yeast Instant
  • 1 cup water add a little at a time until you get the right dough consistency
  • 1 yellow onion small, chopped
  • 2 1/2 cloves garlic minced
  • crushed red pepper to taste
  • 1 teaspoon fennel
  • 1 can tomato sauce
  • 1 can diced tomatoes drained
  • 2 tablespoons tomato paste
  • 1 pinch sugar
  • salt and pepper, to taste
  • 1 teaspoon dried oregano
  • fresh basil chopped-to taste

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 920 milligrams
  • Sugar : 11 grams
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