Ingredients
- 2 tablespoons olive oil divided
- 8 ounces italian sausage casing removed
- 3 cloves garlic minced
- 1/3 cup sweet onion minced
- 28 ounces plum tomatoes whole peeled, with basil, cut into 1-inch pieces
- 1 teaspoon italian seasoning dried
- 1/4 teaspoon crushed red pepper flakes optional
- kosher salt
- freshly ground black pepper
- 1 1/2 tablespoons cornmeal
- 1 1/4 pounds pizza dough at room temperature
- 8 ounces mozzarella whole milk, sliced
- 2 tablespoons freshly grated Parmesan
- 1/2 cup fresh basil leaves chiffonade
Nutrition
- Calories : 870 calories
- Carbohydrate : 90 grams
- Cholesterol : 90 milligrams
- Fat : 42 grams
- Fiber : 8 grams
- Protein : 37 grams
- SaturatedFat : 16 grams
- Sodium : 1510 milligrams
- Sugar : 10 grams
- TransFat : 4 grams
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