Knock Off Buca di Beppo Penne San Remo
yield: 4
total time: 25 minutes
Ingredients
- 2 ounces olive oil
- 2 chicken breasts cooked and sliced
- 4 artichoke hearts quartered
- 4 sun dried tomatoes cut into strips
- 2 garlic cloves minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 ounces white wine
- 8 ounces Alfredo sauce
- 2 ounces peas {I left these out, I don’t do peas}
- 12 ounces penne pasta {or your favorite pasta}
Nutrition
- Calories : 930 calories
- Carbohydrate : 94 grams
- Cholesterol : 105 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 46 grams
- SaturatedFat : 10 grams
- Sodium : 1770 milligrams
- Sugar : 8 grams
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