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Best Chicago Deep Dish

yield: 8 total time: 180 minutes
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Ingredients

  • 2 1/16 cups bread flour
  • 5/8 cup lukewarm water
  • 4 tablespoons peanut oil
  • 1/2 teaspoon active dry yeast
  • 1/3 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 pound low moisture mozzarella whole milk, sliced
  • 14 ounces italian sausage uncooked
  • 1 batch sauce the best Chicago deep dish
  • 1/4 cup grated mozzarella freshly

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 85 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 14 grams
  • Sodium : 840 milligrams
  • Sugar : 1 grams
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