Best Chicago Deep Dish
yield: 8
total time: 180 minutes
Ingredients
- 2 1/16 cups bread flour
- 5/8 cup lukewarm water
- 4 tablespoons peanut oil
- 1/2 teaspoon active dry yeast
- 1/3 teaspoon salt
- 1/4 teaspoon sugar
- 1 pound low moisture mozzarella whole milk, sliced
- 14 ounces italian sausage uncooked
- 1 batch sauce the best Chicago deep dish
- 1/4 cup grated mozzarella freshly
Nutrition
- Calories : 540 calories
- Carbohydrate : 28 grams
- Cholesterol : 85 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 14 grams
- Sodium : 840 milligrams
- Sugar : 1 grams
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