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Ditka’s Italian Beef Sandwich

yield: 4 total time: 30 minutes
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Ingredients

  • 5 pounds rump roast with lots of marbling
  • 1 head garlic plus 2 cloves minced and divided
  • 1 tablespoon kosher salt plus 1 teaspoon divided
  • 1 tablespoon freshly ground black pepper plus 1/2 teaspoon, divided
  • 1 tablespoon dried oregano
  • 1 sprig fresh oregano
  • 1 tablespoon red pepper flakes
  • 2 red bell peppers cut into large, long chunks
  • 2 green bell peppers cut into large, long chunks
  • 2 tablespoons olive oil
  • 2 loaves Italian bread fresh
  • 1 cup giardiniera jarred hot
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