Piccante Italian Beef – Chicago Style – All Our Way

Ingredients

• 3 pounds sirloin boneless beef roast, or round, with most of the fat trimmed off
• extra virgin olive oil for rubbing the outside of the meat
• 1 tablespoon ground pepper coarse
• 1 tablespoon garlic finely chopped fresh ,+ 2-3 cloves slivered for inserting inside of roast
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper
• 6 cups hot water
• 4 cubes beef bouillon
• 1/2 onion thinly sliced
• 4 tablespoons butter
• 10 Italian rolls hard crusted
• roast cut into thin slices
• giardiniera as much as you'd like
• shredded mozzarella cheese or provolone ,for topping

Nutrition

• Calories : 1530 calories
• Carbohydrate : 73 grams
• Cholesterol : 280 milligrams
• Fat : 104 grams
• Fiber : 5 grams
• Protein : 71 grams
• SaturatedFat : 43 grams
• Sodium : 1410 milligrams
• Sugar : 2 grams