Italian Bread Using a Bread Machine
yield: 20
total time: 200 minutes
Ingredients
- 4 cups unbleached all purpose flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water 110 degrees F/45 degrees C
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 1/4 ounce active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Nutrition
- Calories : 100 calories
- Carbohydrate : 20 grams
- Cholesterol : 10 milligrams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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