Festive Lentil Stuffed Butternut Squash

Ingredients

• 1 butternut squash large or 2 small
• olive oil
• salt
• black pepper
• 1 red onion small dice
• 3 garlic cloves crushed
• 2 stalks fresh rosemary leaves chopped
• 2 stalks fresh thyme or 1 tsp dried thyme, leaves chopped
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups green lentils pre-cooked
• 2 1/2 cups dried cranberries
• 11/16 cup chestnuts pre-cooked, chopped
• 1 teaspoon miso paste
• fresh herbs
• pomegranate
• 11/16 pound brussel sprouts
• 11/16 cup chestnuts pre-cooked, roughly chopped
• olive oil
• 2 tablespoons balsamic vinegar
• 2 tbsp syrup
• salt
• black pepper
• 2 tablespoons pomegranate seeds