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Chestnut Soup with Bacon

yield: 4 total time: 50 minutes
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Ingredients

  • 2 shallots
  • 3 stalks celery
  • 3 cloves garlic
  • 2 slices bacon
  • 1 bay leaf
  • 1 teaspoon peppercorns
  • 2 quarts chicken stock
  • 12 ounces porcini mushrooms
  • 1 tablespoon salt
  • 1 tablespoon black pepper ground
  • 2 1/2 pounds chestnuts peeled
  • 1 tablespoon olive oil

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 161 grams
  • Cholesterol : 25 milligrams
  • Fat : 20 grams
  • Fiber : 23 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2600 milligrams
  • Sugar : 10 grams
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