Chestnut Soup with Bacon
yield: 4
total time: 50 minutes
Ingredients
- 2 shallots
- 3 stalks celery
- 3 cloves garlic
- 2 slices bacon
- 1 bay leaf
- 1 teaspoon peppercorns
- 2 quarts chicken stock
- 12 ounces porcini mushrooms
- 1 tablespoon salt
- 1 tablespoon black pepper ground
- 2 1/2 pounds chestnuts peeled
- 1 tablespoon olive oil
Nutrition
- Calories : 920 calories
- Carbohydrate : 161 grams
- Cholesterol : 25 milligrams
- Fat : 20 grams
- Fiber : 23 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 2600 milligrams
- Sugar : 10 grams
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