Ingredients
- 1 medium onion finely chopped
- 2 cloves garlic finely chopped
- 1 tablespoon olive oil
- 2/3 pound butternut squash peeled and roughly chopped
- 1 13/16 cups carrots roughly chopped
- 2/3 cup cashew nuts
- 1 cup chestnuts cooked and peeled
- 1 1/8 cups breadcrumbs
- 1 tablespoon Tahini light
- 1/2 teaspoon dried rosemary each of, sage and thyme
- 1 teaspoon yeast extract
- 1 teaspoon tomato puree
- 2 teaspoons paprika
- salt
- freshly ground black pepper
- fresh herbs
- cranberries
Nutrition
- Calories : 510 calories
- Carbohydrate : 67 grams
- Fat : 24 grams
- Fiber : 11 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 450 milligrams
- Sugar : 10 grams
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