Traditional Christmas Rum Balls
yield: 10
total time: 10 minutes
Ingredients
- 9 1/4 cups fruit cake I used leftover of my Christmas
- chocolate : 85g, chopped
- 4 3/4 tablespoons essence or rum, : 1 tsp
- cherry Glaze, : 12-15, as per number of balls
- cocoa powder for dusting
- chocolate sprinkles
Nutrition
- Calories : 160 calories
- Carbohydrate : 22 grams
- Cholesterol : 80 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 140 milligrams
- Sugar : 2 grams
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