Ingredients
- 2 teaspoons spice mix indian restaurant, or curry powder - recipe link below
- 1 teaspoon chili powder
- 3/4 teaspoon paprika
- 1 teaspoon paprika
- 1 teaspoon methi kasoor
- 1/2 teaspoon kosher salt
- 3 tablespoons oil
- 1/2 onion coarsely chopped
- 2 green chilies seeded and diced, or thinly sliced if you want a bit of extra heat from the ribs
- 1 tablespoon cilantro stems minced
- 1 tablespoon garlic /ginger paste - recipe link below
- 2 tablespoons tomato paste with enough water to dilute to the consistency of pasatta
- 15 ounces base curry, recipe link below
- 12 ounces pre cooked chicken or lamb
- 1 tablespoon sauce tamarind, I use Maggi brand
- 4 cherry tomatoes cut in half
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 630 milligrams
- Sugar : 5 grams
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