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Swedish Tea Ring

yield: 10 total time: 75 minutes
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Ingredients

  • 1 tablespoon active dry yeast
  • 1/4 cup warm water 110 degrees F/45 degrees C
  • 1 lemon juiced and zested
  • 1 cup milk
  • 1/2 cup margarine softened
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 eggs beaten
  • 4 1/2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup white sugar
  • 3/4 cup chopped pecans
  • 1/4 teaspoon vanilla extract
  • 1 cup confectioners sugar

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 29 grams
  • TransFat : 1.5 grams
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