Roasted Duck with Chinese Steamed Buns
yield: 9
total time: 45 minutes
Ingredients
- 1 whole duck
- pepper
- kosher salt
- 1 ginger large bulb, sliced
- 1 whole garlic bulb cut in half
- 8 stalks green onion /scallion
- 1/2 cup cooking oil rice, vegetable, canola or peanut
- 2 1/2 cans dough prepared sour, biscuit dough
- 1 tablespoon white vinegar
- sauce Prepared Asian Sweet Chili, or Plum Sauce
Nutrition
- Calories : 1560 calories
- Carbohydrate : 60 grams
- Cholesterol : 155 milligrams
- Fat : 131 grams
- Fiber : 6 grams
- Protein : 31 grams
- SaturatedFat : 37 grams
- Sodium : 900 milligrams
- Sugar : 2 grams
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