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Black-Eyed Peas and Rice (Hoppin' John)

yield: 6 total time: 120 minutes
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Ingredients

  • 1 pound dried black-eyed peas
  • 2 smoked ham hocks meaty, each about 1 lb.
  • 2 teaspoons granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon black pepper
  • 8 cups water
  • kosher salt to taste
  • 6 cups cooked rice
  • sliced green onions
  • hot sauce optional

Nutrition

  • Calories : 5 calories
  • Carbohydrate : 1 grams
  • Sodium : 190 milligrams
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