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Classic Bread Pudding

yield: 8 total time: 55 minutes
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Ingredients

  • nonstick cooking spray
  • 3 tablespoons raisins optional
  • 1 tablespoon bourbon whiskey optional
  • 1 loaf day-old challah or Italian bread, 16-18 oz. per loaf
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon canela
  • 1/8 teaspoon salt
  • powdered sugar

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 120 milligrams
  • Fat : 15 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 125 milligrams
  • Sugar : 16 grams
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