Chicken Fricassee (Fricassée de Poulet à L’Ancienne)

Ingredients

• 1 whole chicken 3½ to 4 lbs, cut into 11 pieces, Have your butcher cut the breasts in half, keeping the wings attached but removing th…
• freshly ground pepper
• coarse salt
• 3 tablespoons unsalted butter softened, divided
• 1 tablespoon extra-virgin olive oil
• 1 yellow onion small, cut into ¼-inch dice, 1 cup
• 1 carrot cut into ¼-inch dice, 1/2 cup
• 1 celery stalk cut into ¼-inch dice, 1/3 cup
• 8 ounces cremini mushrooms trimmed and quartered
• 2 tablespoons all-purpose flour
• 2/3 cup dry white wine
• 4 cups chicken broth
• 2 sprigs fresh flat leaf parsley
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 large egg yolks room temperature
• 1/4 cup heavy cream
• 3 tablespoons tarragon leaves roughly chopped fresh
• 2 tablespoons fresh lemon juice

Nutrition

• Calories : 750 calories
• Carbohydrate : 18 grams
• Cholesterol : 400 milligrams
• Fat : 35 grams
• Fiber : 3 grams
• Protein : 86 grams
• SaturatedFat : 15 grams
• Sodium : 590 milligrams
• Sugar : 4 grams