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Caramel Apple Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1 frozen pie crust thawed
  • 4 granny smith apples peeled, cored, and sliced into ½" slices
  • 2 tablespoons all purpose flour
  • 1 lemon
  • 1 tablespoon vanilla extract
  • 1/3 cup white sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/3 teaspoon salt
  • 11 caramel individually wrapped, chews, unwrapped
  • 1/3 cup butter unsalted and cut into ½ inch cubes
  • 1/2 cup flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup butter at room temperature

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 85 milligrams
  • Fat : 33 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 20 grams
  • Sodium : 780 milligrams
  • Sugar : 75 grams
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