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Chocolate Espresso Mascarpone Cake

yield: 4 total time: 35 minutes

Ingredients

5 1/2 ounces shortbread biscuits or cookies
1 1/2 ounces brown sugar
70 grams melted butter
1 teaspoon vanilla extract
10 ounces heavy cream
6 ounces semisweet chocolate high-quality, cut into small pieces
8 ounces mascarpone cheese
2 teaspoons espresso coffee strong, freshly brewed
chocolate shavings or small chocolate pieces

Nutrition

Calories : 990 calories
Carbohydrate : 71 grams
Cholesterol : 185 milligrams
Fat : 77 grams
Fiber : 4 grams
Protein : 11 grams
SaturatedFat : 44 grams
Sodium : 510 milligrams
Sugar : 45 grams

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