Ingredients
- 3 eggs
- 3 cups flour
- 1/2 cup corn starch
- 12 ounces Louisiana Hot Sauce
- 3 teaspoons paprika
- 4 teaspoons cayenne pepper
- 1 quart buttermilk optional
- 3 pounds chicken cut into pieces
- peanut oil for frying
- salt
- pepper
- garlic powder
Nutrition
- Calories : 1040 calories
- Carbohydrate : 105 grams
- Cholesterol : 400 milligrams
- Fat : 25 grams
- Fiber : 6 grams
- Protein : 94 grams
- SaturatedFat : 8 grams
- Sodium : 1260 milligrams
- Sugar : 13 grams
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