Ingredients
- 3 cups chicken stock
- 1 pinch kosher salt
- 1 cup grits quick corn, or regular...not instant
- 3 tablespoons heavy cream
- 3 tablespoons unsalted butter
- 2 cups sharp cheddar cheese shredded
- 8 slices slab bacon cut into 1 to 2-inch pieces
- 1 pound large shrimp shelled and deveined
- black pepper
- 3 garlic cloves minced, should be a heaping teaspoon
- 3 tablespoons flat leaf parsley chopped
- 4 scallions white and green parts, chopped, 3 for cooking, 1 for garnish, optional
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 3 hot sauce good shakes of, ie, Tabasco
- 4 teaspoons fresh lemon juice usually the juice of 1 whole lemon
Nutrition
- Calories : 700 calories
- Carbohydrate : 14 grams
- Cholesterol : 145 milligrams
- Fat : 59 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 29 grams
- Sodium : 1520 milligrams
- Sugar : 5 grams
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