Ingredients
- 32 ounces hash browns
- 4 cups cubed potatoes
- 1 medium onion diced
- 4 tablespoons butter
- 3 tablespoons oil your preference
- 3 teaspoons seasoned salt Season-All or any, or to taste
- 2 teaspoons ground black pepper course-, or to taste
Nutrition
- Calories : 920 calories
- Carbohydrate : 108 grams
- Cholesterol : 30 milligrams
- Fat : 52 grams
- Fiber : 11 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 870 milligrams
- Sugar : 5 grams
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