Cheesy Enchilada Rice Skillet

Ingredients

• 1 cup rice uncooked
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 small onion diced
• 1 bell pepper diced
• 1 cup corn kernels canned, drained
• 1 cup canned black beans drained and rinsed
• 3/4 cup enchilada sauce Old El Paso™ mild
• 1/2 cup green enchilada sauce Old El Paso™ mild
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• kosher salt
• freshly ground black pepper
• 1 cup mexican blend cheese shredded
• 2 tablespoons cilantro leaves chopped fresh

Nutrition

• Calories : 360 calories
• Carbohydrate : 38 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 1770 milligrams
• Sugar : 10 grams