Cheesy Mexican Dip
yield: 10
total time: 35 minutes
Ingredients
- 8 ounces cream cheese at room temperature
- 4 ounces shredded pepper jack cheese divided
- 4 ounces shredded cheddar cheese divided
- 12 ounces taco sauce
- 1/2 cup half and half
- 1 teaspoon chili powder
- tortilla chips for serving
Nutrition
- Calories : 210 calories
- Carbohydrate : 8 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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