Cheesy Mexican Cornbread

Ingredients

• 1 tablespoon olive oil
• 2 ears fresh corn corn removed from cobs, approximately 1½ cups corn
• 1 red bell pepper chopped
• 1/2 small onion chopped
• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter melted
• 2/3 cup sugar
• 4 eggs
• 15 ounces cream style corn
• 4 ounces chile peppers chopped green, drained
• 2 cups shredded cheese KRAFT Mexican blend

Nutrition

• Calories : 120 calories
• Carbohydrate : 13 grams
• Cholesterol : 40 milligrams
• Fat : 6 grams
• Protein : 4 grams
• SaturatedFat : 3 grams
• Sodium : 200 milligrams
• Sugar : 4 grams