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Cheesy Mexican Corn Dip

yield: 5 total time: 30 minutes
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Ingredients

  • 2 ears corn about 2 cups corn kernels
  • 1 1/2 cups sharp cheddar cheese grated
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 cup red onion finely chopped
  • 1/4 cup pickled jalapeno pepper finely chopped hot or mild, slices
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper fresh
  • 3 dashes green Tabasco sauce to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 570 milligrams
  • Sugar : 3 grams
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