Ingredients
- 2 ears corn about 2 cups corn kernels
- 1 1/2 cups sharp cheddar cheese grated
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup red onion finely chopped
- 1/4 cup pickled jalapeno pepper finely chopped hot or mild, slices
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper fresh
- 3 dashes green Tabasco sauce to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 7 grams
- Cholesterol : 50 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 11 grams
- Sodium : 570 milligrams
- Sugar : 3 grams
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