Cheesy Mexican Corn Dip

Ingredients

• 2 ears corn about 2 cups corn kernels
• 1 1/2 cups sharp cheddar cheese grated
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/2 cup red onion finely chopped
• 1/4 cup pickled jalapeno pepper finely chopped hot or mild, slices
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper optional
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper fresh
• 3 dashes green Tabasco sauce to taste

Nutrition

• Calories : 250 calories
• Carbohydrate : 7 grams
• Cholesterol : 50 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 9 grams
• SaturatedFat : 11 grams
• Sodium : 570 milligrams
• Sugar : 3 grams