Cheesy Mexican Chicken Skillet {low carb/keto}
yield: 6
total time: 35 minutes
Ingredients
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup green pepper diced
- 3 garlic cloves minced
- 2 cups cooked chicken shredded, I prepared mine in the slow cooker
- 1 can rotel tomatoes
- 12 ounces riced cauliflower steamed
- 2 tablespoons taco seasoning homemade, or taco seasoning packet
- 3/4 cup chicken broth
- 1 1/2 cups cheddar cheese
- 1/2 cup jack cheese Monterrey
Nutrition
- Calories : 320 calories
- Carbohydrate : 8 grams
- Cholesterol : 85 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
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