Easy Cheesy Manicotti
yield: 4
total time: 70 minutes
Ingredients
- 8 pieces manicotti
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese shredded, plus more for topping
- 1/2 cup Parmesan cheese grated
- 2 large egg
- 2 tablespoons fresh parsley chopped, plus more for garnish
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- 24 ounces bertolli Riserva Sauce any flavor
Nutrition
- Calories : 440 calories
- Carbohydrate : 5 grams
- Cholesterol : 215 milligrams
- Fat : 32 grams
- Protein : 32 grams
- SaturatedFat : 19 grams
- Sodium : 970 milligrams
- Sugar : 1 grams
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