Cheesy Scalloped Potatoes
yield: 4
total time: 80 minutes
Ingredients
- 4 russet potatoes sliced into 1/4 inch slices
- 1 onion sliced into rings
- salt
- pepper
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- salt
- pepper
Nutrition
- Calories : 540 calories
- Carbohydrate : 56 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 1110 milligrams
- Sugar : 11 grams
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