Creamy Cheesy Cornbread
yield: 24
total time: 50 minutes
Ingredients
- 4 ounces Challenge Cream Cheese room temperature
- 1/2 cup milk
- 2 eggs
- 1 teaspoon seasoned salt
- 15 ounces corn drained
- 15 ounces creamed corn
- 8 1/2 ounces bread mix corn
- 2 cups grated cheddar cheese
Nutrition
- Calories : 120 calories
- Carbohydrate : 13 grams
- Cholesterol : 30 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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