Easter Garden Cake
yield: 21
total time: 65 minutes
Ingredients
- cake Brownie
- 7/8 cup dark chocolate
- 9/16 cup butter
- 3/4 cup sugar
- 1 pinch salt
- 2 whole eggs
- 9/16 cup all purpose flour
- 3 3/4 tablespoons Dutch-processed cocoa
- icing
- 2 pistachio puddings, 2x40 g
- 2 1/8 cups milk
- 5 1/4 tablespoons butter at room temperature
- 7 tablespoons icing sugar
- 1 15/16 cups mascarpone
- 10 OREO® Cookies
- 7/8 cup whipping cream
- 1/2 package whipping cream stabilizer for, optional
- green food coloring 3x tip of knife
- chocolate easter eggs and decorations, optional
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