Cheesecake Factory Italian Lemon Cream Cake

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup unsalted butter room temperature
• 3/4 cup granulated sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 1/2 cup whole milk room temperature
• 3/4 cup all purpose flour
• 3/4 cup powdered sugar
• 6 tablespoons unsalted butter cold
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream room temperature
• 1 cup mascarpone cheese room temperature
• 2 cups powdered sugar
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice

Nutrition

• Calories : 1330 calories
• Carbohydrate : 174 grams
• Cholesterol : 300 milligrams
• Fat : 66 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 40 grams
• Sodium : 650 milligrams
• Sugar : 122 grams