Cream Cheese Biscuits
yield: 4
total time: 40 minutes
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 4 ounces cream cheese cut into cubes and frozen for 30 minutes
- 4 tablespoons butter cut into cubes and frozen for 30 minutes
- 1 cup buttermilk
Nutrition
- Calories : 600 calories
- Carbohydrate : 84 grams
- Cholesterol : 65 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 13 grams
- Sodium : 1450 milligrams
- Sugar : 7 grams
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